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In December 2014, The Silly Goose opened in Wine Country in small downtown Augusta, The restaurant focuses on serving the Greater Augusta community fresh, local food made with whole ingredients.
The Southern-inspired restaurant emphasizes ingredients sourced from nearby farms, including produce from Centennial Farms and Sunflower Hill Farm, and executive chef Anastasia Adelman’s seasonally rotating menu is small but focused.
The Silly Goose is a place for those who have been to revisit their memories and refresh their pallets and a place for those who have never been to get an authentic taste of the unique foods.
RESERVATIONS
Phone: 636-482-4667
Email: sillygoosemo@gmail.com
OPENING HOURS
We're open
5pm til 8pm Wed., Thurs. & Sunday
5pm til 9pm Fri. & Sat.
Family Owned. Low Country Cuisine with a Creative Twist. Sweet Southern Hospitality.
With Feta, Cranberries, Sunflower Seeds tossed in Poppy Seed Vinaigrette
$7
Creamy Potato Soup with Andouille Sausage
$8
Shrimp & Holy Trinity sautéed in Creole Seasoning atop Sweet Potato Grits
$12
Topped with Marinated Crab Salad and drizzled with Remoulade Sauce
$12
Served over Grilled Corn Succotash topped with Remoulade
$10
Free Range Chicken with Our House Breading, Buttermilk Waffles, Bourbon Vanilla Maple Syrup with Sorghum Butter
$16
Pan seared Pork Chop topped with Peach Jalapeno Salsa over Sautéed Green Beans
$21
Served Over Saffron Rice
$20
Served over Sautéed Green Beans Topped with a Warm Crab & Pecan Salad
$24
Brown Butter Sauce, Topped with Goat Cheese & Bacon
$20
Served over Yukon Gold Mashed Potatoes
$18
Served over Yukon Gold Mash Potatoes & Sautéed Asparagus
$38