The Silly Goose

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In December 2014, The Silly Goose opened in Wine Country in small downtown Augusta, The restaurant focuses on serving the Greater Augusta community fresh, local food made with whole ingredients.

 The Southern-inspired restaurant emphasizes ingredients sourced from nearby farms, including produce from Centennial Farms and Sunflower Hill Farm, and executive chef Anastasia Adelman’s seasonally rotating menu is small but focused.

The Silly Goose is a place for those who have been to revisit their memories and refresh their pallets and a place for those who have never been to get an authentic taste of the unique foods.